PROGRAMMESunday, 3rd August 201414.00 - 17.00 Registration17.00 - 21.30 Introductions of the participants*, an introduction to the Eger wine region and welcome reception Monday, 4th August 2014THE FUNGUS - A CLASSICAL AND A PHYLOGENETIC APPROACH9.00 - 12.30 Lectures - topics to be covered:
12.30 - 14.00 Lunch 14.00 - 17.00 Practical training** - topics to be covered:
17.00 - 18.00 Paper discussion seminar no. 1 18.30 - 19.30 Dinner Tuesday, 5th August 2014THE FUNGUS - A GENETIC AND A GENOMIC APPROACH9.00 - 12.30 Lectures - topics to be covered:
12.30 - 14.00 Lunch 14.00 - 17.00 Practical training - topics to be covered:
17.00 - 18.00 Paper discussion seminar no. 2 18.30 - 19.30 Dinner Wednesday, 6th August 2014THE INFECTION - AN ECOLOGICAL AND A MOLECULAR APPROACH9.00 - 12.30 Lectures - topics to be covered:
12.30 - 14.00 Lunch 14.00 - 17.00 Practical training - topics to be covered:
17.00 - 18.00 Paper discussion seminar no. 3 18.30 - 19.30 Dinner Thursday, 7th August 2014THE EPIDEMICS - A MODELING APPROACH9.00 - 10.30 Lecture - topics to be covered:
THE CONTROL - AN INTEGRATED AND AN ORGANIC APPROACH 10.45 - 12.30 Lecture - topics to be covered:
12.30 - 14.00 Lunch THE CONTROL - A CHEMICAL APPROACH 14.00 - 17.00 Lectures - topics to be covered:
17.00 - 18.00 Practical training - topics to be covered:
18.30 - 19.30 Dinner Friday, 8th August 20149.00 - 10.30 Paper discussion seminar no. 411.00 - 20.00 Field trip to visit powdery mildew control experiments in vineyards of the Eger and the Tokaj wine regions 20.00-22.00 Dinner and close of the summer school * Participants are requested to introduce themselves using maximum two .ppt slides to show where they come from, what is the topic of their MSc or PhD or postdoc research work, and any additional information they would like to share with other participants during the introductions. ** Training activities will be performed in groups of 3 to 5 participants |